Plastic tube features
1. Excluding part of the air (oxygen) in the packaging container can effectively prevent food spoilage.
2, the use of barrier (airtight) excellent packaging materials and strict sealing techniques and requirements can effectively prevent the exchange of the contents of the package, you can avoid food weight loss, loss of taste, but also to prevent secondary pollution.
3. The gas inside the cosmetic tube container has been eliminated, which accelerates the conduction of heat, which improves the heat sterilization efficiency, and also avoids the rupture of the packaging container due to the expansion of the gas during heat sterilization.
In the food industry, cosmetic tube applications are very common, and various cooked products such as chicken legs, ham, sausages, etc.; pickled products such as various pickles and soy products, preserved fruits, etc., are increasingly used in foods requiring preservation. Cosmetic tube. The preservation period of the food packaged by the plastic tube greatly prolongs the shelf life of the food.
Plastic products industry testing standards
Plastic products industry testing standards
Frequent customers ask me: How to choose test equipment? So I've done a brief summary here. All are planned according to national standards or industry standards. The plastic product industry testing standards mainly include the following:
GB16491 Electronic Universal Testing Machine (Universal Material Testing Machine)
The
GB/T16825 tensile testing machine test GB/T1040 (ASTMD638) plastic tensile properties test
The
GB/T1041 plastic compression test method
The
GB/T1042 (GB9341) plastic bending test method
Technical requirements for GB/T17200 (ISO5893) rubber plastic tension, pressure and bending tester
The
GB/T8804-2003 (ISO 6259:1997) Determination of Tensile Properties of Thermoplastic Pipes
The
Verification of ISO7500-1 Uniaxial Static Tensile Testing Machine
The
Test Method for Compressive Properties of ASTMD695 Plastics
The
ASTMD790 plastic bending strength standards and other standards.
1. Excluding part of the air (oxygen) in the packaging container can effectively prevent food spoilage.
2, the use of barrier (airtight) excellent packaging materials and strict sealing techniques and requirements can effectively prevent the exchange of the contents of the package, you can avoid food weight loss, loss of taste, but also to prevent secondary pollution.
3. The gas inside the cosmetic tube container has been eliminated, which accelerates the conduction of heat, which improves the heat sterilization efficiency, and also avoids the rupture of the packaging container due to the expansion of the gas during heat sterilization.
In the food industry, cosmetic tube applications are very common, and various cooked products such as chicken legs, ham, sausages, etc.; pickled products such as various pickles and soy products, preserved fruits, etc., are increasingly used in foods requiring preservation. Cosmetic tube. The preservation period of the food packaged by the plastic tube greatly prolongs the shelf life of the food.
Plastic products industry testing standards
Plastic products industry testing standards
Frequent customers ask me: How to choose test equipment? So I've done a brief summary here. All are planned according to national standards or industry standards. The plastic product industry testing standards mainly include the following:
GB16491 Electronic Universal Testing Machine (Universal Material Testing Machine)
The
GB/T16825 tensile testing machine test GB/T1040 (ASTMD638) plastic tensile properties test
The
GB/T1041 plastic compression test method
The
GB/T1042 (GB9341) plastic bending test method
Technical requirements for GB/T17200 (ISO5893) rubber plastic tension, pressure and bending tester
The
GB/T8804-2003 (ISO 6259:1997) Determination of Tensile Properties of Thermoplastic Pipes
The
Verification of ISO7500-1 Uniaxial Static Tensile Testing Machine
The
Test Method for Compressive Properties of ASTMD695 Plastics
The
ASTMD790 plastic bending strength standards and other standards.
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